Aquarium Reception | Sand Petal Weddings

Beach & Aquarium

Ceremony & Reception

A beautiful Florida Beach wedding with Aquarium reception. All inlcusive package, we make it easy!

Prices Starting at $15,035

Jump to: Pricing Details Reception Details Photo Album

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Details of Your Special Day

First, begin with a beautiful beach front ceremony that includes the following:

Officiant (includes complimentary filing of marriage certificate)
Sound system for Officiant and vow exchange
20 white padded folding style chairs including white chair covers and your choice of colored chair bows from our color chart
A live Musician for all ceremony music (Choose from steel pan drummer, acoustic guitarist, violinist or cellist)
Your ceremony includes the romantic Sand Ceremony with a keepsake glass heart jar and your choice of beach sand or various colored sands to choose from
The Blessing Shell Toss
Your choice of any SPW pictured ceremony canopy and decor set-up. Click Here to see your many choices!
Clean, sweep and smooth beach ceremony site
Wedding and reception coordinators
Delivery, set-up and take down
Professional Photographer – (4 hrs hours of ceremony and reception coverage)
5 1/2 Hour Event

After your beach ceremony, your guests are invited into the Aquarium for dinner and dancing:

Includes: Exclusive private viewing and touring of the Aquarium for you and your wedding guests
Includes bartender and bartending station with mixers, juices, garnishes and sodas
Includes high top cocktail tables
Includes a decorated welcome/sign-in and gift table
DJ/MC for the evening’s musical entertainment and dancing. Your choice of music selections, specialty dances, dinner music, dancing, cake cutting, etc.
You and your guests will enjoy open-air dining under a roof covered area with:
- Two-entrée dinner buffet
- Round tables of eight for guests
- A Sweet Heart table for Bride and Groom
- White padded folding chairs, plate ware and flat ware
- Choice of colored poly/cotton linen tablecloths and colored linen napkins
- Complimentary centerpieces, includes delivery, set up and take down
- Bride must provide her own alcohol to be served or an open bar can be added at an additional fee

Pricing Details

Group of 30-35:
Group of 36-40:
Group of 41-45:
Group of 46-50:
Group of 51-55:
Group of 56-60:
Group of 61-65:

$15,035 plus tax
$15,615 plus tax*
$15,910 plus tax
$16,495 plus tax
$16,785 plus tax
$17,425 plus tax*
$17,785 plus tax

Group of 66-70:
Group of 71-75:
Group of 76-80:
Group of 81-85:
Group of 86-90:
Group of 91-95:
Group of 96-100:

$18,315 plus tax
$18,760 plus tax
$19,900 plus tax
$20,500 plus tax
$21,045 plus tax
$21,475 plus tax
$21,985 plus tax

* Represents Price increase due to increase of staff

Your Dining experience begins with:

Choice of 1 Salad:

Strawberry Salad

Sweet Mixed Greens, Toasted Pecans, Red Onion Slivers and Sliced Strawberries with a Creamy Raspberry Vinaigrette

Mixed Green Salad

Mixed Greens with Tomato, Peppers, Julienne Carrots and Red Cabbage Shreds.
Choice of Dressings: Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Fig Citrus Vinaigrette, Asian, Golden Italian, Ranch or Blue Cheese

Spinach Salad

Fresh Spinach, Sliced Mushrooms, Sliced Hardboiled Egg and Red Onion Slivers with Hot Bacon Dressing

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Classic Caesar Dressing

Choice of 1 Starch:

Dauphinois Potatoes

Layers of Potato with Garlic, Gruyere Cheese and Cream

Parsley Potatoes

Boiled Red potatoes with Parsley and Butter

Rosemary Scented Red Potatoes

Potatoes rubbed with Olive Oil and Rosemary

Red Potato Wedges with Parmesan Cheese

Potatoes rubbed with Olive Oil and Parmesan Cheese

Risotto Arborio

Rice, Chicken Stock and Parmesan Cheese

Rice Pilaf

Fluffy Rice with Peas, Raisins and Pistachios

Cilantro Lime Rice

Onion, Cilantro and Lime Juice

Choice of 1 Vegetable:

Green Beans

Crispy Beans with Garlic and Breadcrumbs or Almandine or Tomato and Feta

Grilled Vegetables

Red Peppers, Zucchini, Yellow Squash, Portobello Mushrooms and Red Onion served with either a Red Pepper Vinaigrette or Roasted Garlic and Olive Oil

Seasonal Vegetable Medley

with Roasted Garlic and Olive Oil

Broccoli

Tender Broccoli with Butter or Cheddar Cheese Sauce

Choose of (2) two entrée’s from any of the categories below:

Poultry

Chicken Basque Style

Roasted with Onion, Green and Red Peppers, Tomato, Garlic, Prosciutto and White Wine

Chicken Provencal

Sautéed Chicken Breast with a Sauce of Anchovy, Tomato, Olives and Basil

Chicken Italian Style

Chicken Breast cooked with Green and Red Peppers, Onion, Basil and Italian Meatballs

Chicken with Lemongrass and Three Peppers

Thai style Chicken with Red, Green and Yellow Peppers

Chicken with Mushroom Sauce

Grilled Chicken Breast with a Rich Mushroom Sauce

Chicken Ala Francaise

Chicken Breast Stuffed with Spinach, Fontina Cheese and Prosciutto

Herb Roasted Chicken (Bone-In)

Roasted Chicken flavored with Herbs and a Natural Chicken Gravy

Chicken Piccata

Pounded Chicken Breasts in a Lemon and Capers White Wine Sauce

Mediterranean Chicken Breast

Stuffed with Spinach, Feta, Sundried Tomato and Mozzarella

Italian Chicken Breast

Stuffed with Capricola, Provolone and Basil

Jerk Chicken

Marinated in Jerk Seasonings and served with Jerk BBQ Sauce

Coq Au Vin (Bone-In)

Classic dish of Mushrooms, Pearl Onions and Bacon

Chicken Marsala

Breast of Chicken in Marsala Sauce with Mushrooms

Chicken Chardonnay

Breast of Chicken with a Sauce of Leeks and Chardonnay Wine

Tandoori Chicken Kabobs

Spice Rubbed Chicken and Vegetables on a Skewer

Chicken Divan

Chicken Medallions with Broccoli over Rice with a Mornay Sauce

Stuffed Chicken Breast Doria

Chicken Breast stuffed with Thigh Meat and Shallots then poached and served with a Cucumber Yogurt Sauce

Chicken Chasseur

Sauce with Mushrooms, Shallots and White Wine

Chicken Cordon Bleu

Chicken breast stuffed with Ham and Swiss Cheese, Breaded and served with a Chicken Veloute

Flank Steak

Marinated Flank Steak with Bordelaise Sauce

London Broil with Mushroom Sauce

Flank Steak with Caramelized Onion-Cranberry Compote and Blue Cheese

Flank Steak Argentine Style with Chimichurri Sauce

London Broil Teriyaki Style Marinated in Soy, Sherry, Ginger, Garlic and Onion

Stuffed Flank Steak filled with mushrooms, spinach and mozzarella cheese

Rounds | Sirloin

Herb Encrusted Roast Sirloin of Beef

Grilled Sirloin with Blue Cheese Butter

Top Round of Beef with Bordelaise Sauce

Tilapia

Baked Tilapia

Served with Julienne Vegetables and Tomato Slice topped with Butter, White Wine and Lemon Juice

Dinners also include:
White and Wheat Silver Dollar Rolls served with Herb Butter Rosettes

Dessert:

Includes a Wedding Cake or Cupcake tree with a variety of styles, flavors and fillings to choose from.

Anniversary cake to take home.

Decorated cake table with elevated glass block, twinkle lights, candle light, themed silk flowers to match wedding colors, “WE DO” letters, ect…

Bar Options

Bartender & limited bartender station included (alcohol must be provided by bride or a bar package added): 1 Bartender for every 75 guests. Bar Station for 4 1/2 hours includes: Coke, Diet Coke, Sprite, bottled water, club soda, ginger ale, tonic water, grenadine, dry & sweet vermouth, orange juice, cranberry juice, pineapple juice, cherries, olives, lemon & lime wedges, barware, mixing utensils, ice, disposable cups, stirrers, coolers and beverage napkins.