Garden Dreams

Wedding Ceremony & Reception

Florida Garden Wedding with your choice of indoor or outdoor reception! All inclusive packages, leave the planning to us!

Please email us for pricing

Book This Package

Details of Your Special Day

  • First you begin with a Romantic Lakeside Garden Ceremony
  • Bridal Suite
  • Officiant (includes complimentary filing of Marriage Certificate
  • Sound System for Officiant and Vow exchange
  • White Padded Chairs for all guests attending your ceremony (Can be upgraded to brown Garden chairs)
  • Live Musician for all mood & ceremony music (Choose from Acoustic Guitarist, Violinist, or Cellist)
  • Your choice of Wedding Canopy or 3 pole arch, decorative aisle and alter décor from our website ( some décor options may be limited, please inquire for more details)
  • Wedding Coordinator (Your coordinator will be available to you via email, phone or in office visit to assist in the planning process from answering etiquette questions, devising the timeline, to making sure everything runs smoothly the night of your event)
  • Delivery, Set-Up and Take Down
  • Professional Photographer – (4 Hours of Ceremony & Reception coverage)
  • Garden Reception immediately following which includes:
    • You and your guests will enjoy outdoor patio seated dining overlooking the lush Tropical Exotic Gardens and natural lake (guest count under 60)
    • Reception includes round tables-white padded folding chairs-plate ware, your choice of colored linen tablecloths & linen napkins from our available color chart. (Can be upgraded to Brown Garden Chairs)
    • Bartender and limited Bar station: includes mixers, juices, soda, water & garnishes (bride provides alcohol to be served or a bar package can be added.)
    • 2 Entrée Dinner Buffet (see menu below for choices)
    • Dessert: Includes a Wedding Cake with a variety of styles, flavors and fillings to choose from.
    • DJ/MC – for your dining pleasure and evening of dancing!
    • 5 1/2 Hour Event including Guest Arrival.
  • ** Indoor Galeria Room Available for guest Count under 60 **
  • Over 60 guests, reception can be set up on the Lawn (email for pricing)
  • Public beach permit is not included (additional fee)

“I can’t speak highly enough about Sand Petal Weddings. They made our day absolutely perfect!! We live in NJ so I thought it would be difficult to plan a wedding out of state but Catherine made it so easy and stress-free. The decor was beautiful, our DJ was awesome and our photographer was amazing!! Our guests could not stop talking about the delicious food! Catherine and her team were simply wonderful and always made sure my husband and I were happy. Our day was everything we ever wanted and more!! We couldn’t have picked a better wedding planner.” Iris & Luis 6/30/16

Pricing Details

Please Email us for Pricing!

Reception Details

Your Dining experience begins with:

Choice of Salad:

Strawberry Salad

Sweet Mixed Greens, Toasted Pecans, Red Onion Slivers and Sliced Strawberries with a Creamy Raspberry Vinaigrette

Mixed Green Salad

Mixed Greens with Tomato, Peppers, Julienne Carrots and Red Cabbage Shreds.
Choice of Dressings: Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Fig Citrus Vinaigrette, Asian, Golden Italian, Ranch or Blue Cheese

Spinach Salad

Fresh Spinach, Sliced Mushrooms, Sliced Hardboiled Egg and Red Onion Slivers with Hot Bacon Dressing

Greek Salad

Iceberg Lettuce, Kalamata Olives, Cucumber, Feta, Pepperoncini Peppers, Tomato Wedges, and a Greek Vinaigrette

Choice of Starch:

Dauphinois Potatoes

Layers of Potato with Garlic, Gruyere Cheese and Cream

Twice Baked Potato

Mashed Potatoes mixed with Sour Cream, Butter, Bacon, and Green Onion baked in a Potato Skin

Rosemary Scented Red Potatoes

Potatoes rubbed with Olive Oil and Rosemary

Cilantro Lime Rice

Onion, Cilantro and Lime Juice

Choice of Vegetable:

Green Beans

Crispy Beans with Garlic and Breadcrumbs or Almandine or Tomato and Feta

Grilled Vegetables

Seasonal Vegetable Medley

with Roasted Garlic and Olive Oil

Choose of (2) two entrée’s from any of the categories below:


Chicken Basque Style

Roasted with Onion, Green and Red Peppers, Tomato, Garlic, Prosciutto and White Wine

Chicken Provencal

Sautéed Chicken Breast with a Sauce of Anchovy, Tomato, Olives and Basil

Chicken Italian Style

Chicken Breast cooked with Green and Red Peppers, Onion, Basil and Italian Meatballs

Chicken with Lemongrass and Three Peppers

Thai style Chicken with Red, Green and Yellow Peppers

Chicken with Mushroom Sauce

Grilled Chicken Breast with a Rich Mushroom Sauce

Chicken Ala Francaise

Chicken Breast Stuffed with Spinach, Fontina Cheese and Prosciutto

Herb Roasted Chicken (Bone-In)

Roasted Chicken flavored with Herbs and a Natural Chicken Gravy

Chicken Piccata

Pounded Chicken Breasts in a Lemon and Capers White Wine Sauce

Mediterranean Chicken Breast

Stuffed with Spinach, Feta, Sundried Tomato and Mozzarella

Italian Chicken Breast

Stuffed with Capricola, Provolone and Basil

Jerk Chicken

Marinated in Jerk Seasonings and served with Jerk BBQ Sauce

Coq Au Vin (Bone-In)

Classic dish of Mushrooms, Pearl Onions and Bacon

Chicken Marsala

Breast of Chicken in Marsala Sauce with Mushrooms

Chicken Chardonnay

Breast of Chicken with a Sauce of Leeks and Chardonnay Wine

Tandoori Chicken Kabobs

Spice Rubbed Chicken and Vegetables on a Skewer

Chicken Divan

Chicken Medallions with Broccoli over Rice with a Mornay Sauce

Chicken Chasseur

Sauce with Mushrooms, Shallots and White Wine

Chicken Cordon Bleu

Chicken breast stuffed with Ham and Swiss Cheese, Breaded and served with a Chicken Supreme Sauce

Flank Steak

Marinated Flank Steak with Bordelaise Sauce

London Broil with Mushroom Sauce

Flank Steak Argentine Style with Chimichurri Sauce

London Broil Teriyaki Style Marinated in Soy, Sherry, Ginger, Garlic and Onion

Stuffed Flank Steak filled with mushrooms, spinach and mozzarella cheese

Rounds | Sirloin

Herb Encrusted Roast Sirloin of Beef

Grilled Sirloin with Blue Cheese Butter

Top Round of Beef with Bordelaise Sauce


Baked Tilapia

Served with Julienne Vegetables and Tomato Slice topped with Butter, White Wine and Lemon Juice

* Below menu options are an upgrade. Please inquire about the additional pricing.*

Salmon | Mahi Mahi

Baked Salmon

Served with Lemon Beurre Blanc Sauce

Salmon Fillet

Served with a Sweet Chili Sauce Glaze

Bourbon Glazed Salmon

Baked and served with extra sauce

Blackened Salmon

Served with Creole Seasoning with Mango Salsa

Grilled Mahi Mahi

Served with Pineapple Salsa

Prime Rib

Prime Rib of Beef with Creamy Horseradish Sauce and Au Jus

Snapper | Grouper

Pistachio Encrusted Red Snapper

Served with White Wine Sauce

Snapper Veracruz

Snapper fillets covered with a Salsa of Tomatoes, Onions, Green Olives, Pinto Beans and Cilantro

Florida Grouper

Served with Mango Beurre Blanc and Mango Salsa

Grouper Oscar

Served with Crabmeat, Asparagus and Hollandaise Sauce

Cajun Grouper

Grilled with Cajun Spices

Sole Roulades

Salmon Mousse wrapped in Sole Fillets Served with a Lobster Cream Sauce

Beef Tenderloin

Filet Mignon w/ Chanterelles

Served with Brandy Cream Sauce

Beef Tenderloin Medallions

Served with Blue Cheese Herb Crust

Filet Mignon

Served with Maitre d’Hotel Butter

Beef Chasseur

Beef Tenderloin Medallions Sauce with mushrooms, shallots and white wine

Beef Tenderloin Medallions with Bordelaise Sauce

Beef Tenderloin Medallions au Poive

Served with Green Peppercorn Sauce

Tournedos au Italian

Beef Tenderloin Medallions with a flavorful sauce of mushrooms, shallots, and tomato

Beef Wellington

Wrapped in Puff Pastry and pate, mushroom Duxelle Served with Bearnaise Sauce

Dinners also include:
White and Wheat Silver Dollar Rolls served with Herb Butter Rosettes

Bar Options

Bartender & limited bartender station included (alcohol must be provided by bride or a bar package added): 1 Bartender for every 75 guests. Bar Station for 5 hours includes: Coke, Diet Coke, Sprite, bottled water, club soda, ginger ale, tonic water, grenadine, orange juice, cranberry juice, pineapple juice, cherries, olives, lemon & lime wedges, barware, mixing utensils, ice, disposable cups, stirrers, coolers and beverage napkins

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Sand Petal Weddings