Beach & Aquarium

Ceremony & Reception

A beautiful Florida Beach wedding with Aquarium reception. includes passed apps, 2 entrée dinner buffet, full open bar, DJ and more!

Prices Starting at $14,900

Book This Package

Details of Your Special Day

First you begin with a beautiful beach front ceremony that includes the following:

  • Officiant (includes complimentary filing of Marriage Certificate).
  • Sound System for Officiant and Vow exchange.
  • 20 White Padded Folding Style Chairs including white chair covers & your choice of colored chair Bow from our color chart.
  • Live Musician for all ceremony music. (Choose from Steel Pan Drummer, Acoustic Guitarist, Violinist or Cellist)
  • Your ceremony includes the romantic Sand Ceremony with a Keepsake Glass Heart Jar and your choice of Beach sand or various Colored Sands to choose from.
  • The Blessing Shell Toss.
  • Your Choice of any SPW pictured Ceremony Canopy & Decor set-up. Click Here to see your many choices!
  • Clean, Sweep & Smooth Ceremony site.
  • Wedding & Reception Coordinators
  • Delivery, Set-Up and Take Down.
  • Professional Photographer – (5-1/2 Hours of Ceremony & Reception coverage)
  • 5 1/2 Hour Event.

After your Beach Ceremony, Cocktail & Appetizer Hour begins at the Aquarium:

  • Cocktail Hour includes a Full Open Bar to your Guests.
  • High Top Cocktail Tables.
  • Includes a Decorated Welcome/Sign-in & Gift table
  • Your Choice of Live Musician for Mood Music during the Cocktail & Appetizer hour. (Choice of Saxophonist, Cellist, Violinist, Acoustic Guitarist or Steel Drum Pan player)
  • Your Choice of Appetizers.

Reception immediately following in Aquarium Courtyard which will include:

  • DJ/MC for the evening’s musical entertainment and dancing. Your choice of music selections, specialty dances, dinner music, dancing, cake cutting, etc.
  • You and your guests will enjoy open aired dining under a roof covered area with:
    • 2 Entrée Dinner Buffet
    • Round tables of 8 for guests
    • A Sweet Heart table for Bride & Groom
    • White Padded Folding Chairs, Plate ware & Flat ware
    • Choice of Colored poly/cotton Linen Tablecloths & Colored Linen Napkins
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Pricing Details

Group of 30-35:
Group of 36-40:
Group of 41-45:
Group of 46-50:
Group of 51-55:
Group of 56-60:
Group of 61-65:

$14,900 plus tax
$15,300 plus tax*
$15,700 plus tax
$16,100 plus tax
$17,100 plus tax
$17,500 plus tax*
$17,900 plus tax

Group of 66-70:
Group of 71-75:
Group of 76-80:
Group of 81-85:
Group of 86-90:
Group of 91-95:
Group of 96-100:

$18,300 plus tax
$18,700 plus tax
$19,500 plus tax
$20,200 plus tax
$20,600 plus tax
$21,000 plus tax
$21,500 plus tax

* Represents Price increase due to increase of staff

Reception Details

Cocktail & Appetizer Hour:

Choice of (4) Appetizers:

Assorted Cocktail Sandwiches (3 choices):

Roasted Beef with Pear Horseradish Sauce
Roasted Turkey Breast with Cranberry Mayo
Baked Ham with Sweet Mustard
Chicken Salad
Tarragon Chicken Salad
Tuna Salad
Maple Glazed Pork Tenderloin with Red Onion Apple Compote

All sandwiches listed above served on Wheat, White or Pumpernickel Silver Dollar Rolls, or Roasted Vegetable with Goat Cheese Spread on Artisan Bread

Artichoke Bottoms

Stuffed with Wild Mushrooms and Gruyere Cheese, Topped with Herb Salad

Brie En Croute

Wheel of Brie wrapped in Puff Pastry and your choice of Fillings: Pear Honey, Raspberry and Almonds, Sautéed Mushroom. Accompanied by an assortment of Crackers

Buffalo Wings

Served in Mild, Hot, Sweet Chili Sauce, or Teriyaki

Coconut Crusted Shrimp

Served with Apricot Ginger Sauce

Domestic Cheese and Fruit

Chef’s selection of Cheddar, Gouda, Fontina, Blue Cheese, Gorgonzola, Brie or Gruyere Cheeses with Seasonal Fruits and Berries
Accompanied by Seasoned and Plain Crackers and Baguettes

Fire Shrimp

Sautéed in Butter with assorted Hot Peppers and a cooling Pina Colada Sauce

Fruit Display

Seasonal Fruit which may include Pineapple, Cantaloupe, Strawberries, Raspberries, Blueberries, and Kiwi with Honey Yogurt or Grand Marnier Cream

Grilled Scallop

Served with Coconut Curry Sauce

Hummus Trio

Traditional, Roasted Red Pepper and Black Bean Hummus with Pita Points and Vegetables

Roulade (Choice of 1)

Italian Chicken Roulade with Chicken Breast, Capricola, Salami, Provolone and Basil OR Mediterranean Chicken Roulade with Chicken Breast, Spinach, Sun-Dried Tomato, Feta and Mozzarella Both are served with a Creamy Italian Dipping Sauce

Lasagna Bolognese or Vegetarian Lasagna

Served in a Baby Bella Mushroom Cap

Miniature Sliders (Choice of 1)

Seasoned Burgers with a tray of Lettuce and Tomato, Mustard, Ketchup and Mayo on the side, Slow roasted and dry rubbed Pulled Pork with our own Barbecue Sauce, or Meatloaf with Ketchup. All served on Assorted Mini Silver Dollar Rolls

Mini Crab Cakes

Served with a Creole Remoulade Sauce

Petite Caesar Salad with Romaine Lettuce

Traditional, Roasted Red Pepper and Black Bean Hummus with Pita Points and Vegetables

Roasted Duck Quesadillas

Served with Strawberry Cilantro Salsa

Sambuca Shrimp

Skewered and marinated with Sambuca, Olive Oil, Rosemary and wrapped in Prosciutto

Satay Trio

To include Beef with Ancho Chili Sauce, Chicken with Chinese Five Spice and Spicy Peanut Sauce, and Pork with Apricot Ginger Sauce

Seasonal Vegetable Crudité

Seasonal Selection of Fresh Vegetables with a Spinach Herb Dip Smoked Salmon Mousse on Pumpernickel Crisps topped with Dill, Red and Black Caviar

Spicy Tuna Rolls

Sushi Grade Tuna wrapped in Cucumber Slices with Chili Mayonnaise Spinach Artichoke Dip served in a Bread Bowl with Vegetables and Bread for dipping.


Your Dining experience begins with:

Choice of 1 Salad:

Strawberry Salad

Sweet Mixed Greens, Toasted Pecans, Red Onion Slivers and Sliced Strawberries with a Creamy Raspberry Vinaigrette

Mixed Green Salad

Mixed Greens with Tomato, Peppers, Julienne Carrots and Red Cabbage Shreds.
Choice of Dressings: Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Fig Citrus Vinaigrette, Asian, Golden Italian, Ranch or Blue Cheese

Spinach Salad

Fresh Spinach, Sliced Mushrooms, Sliced Hardboiled Egg and Red Onion Slivers with Hot Bacon Dressing

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Classic Caesar Dressing

Choice of 1 Starch:

Dauphinois Potatoes

Layers of Potato with Garlic, Gruyere Cheese and Cream

Parsley Potatoes

Boiled Red potatoes with Parsley and Butter

Rosemary Scented Red Potatoes

Potatoes rubbed with Olive Oil and Rosemary

Red Potato Wedges with Parmesan Cheese

Potatoes rubbed with Olive Oil and Parmesan Cheese

Risotto Arborio

Rice, Chicken Stock and Parmesan Cheese

Rice Pilaf

Fluffy Rice with Peas, Raisins and Pistachios

Cilantro Lime Rice

Onion, Cilantro and Lime Juice

Choice of 1 Vegetable:

Green Beans

Crispy Beans with Garlic and Breadcrumbs or Almandine or Tomato and Feta

Grilled Vegetables

Red Peppers, Zucchini, Yellow Squash, Portobello Mushrooms and Red Onion served with either a Red Pepper Vinaigrette or Roasted Garlic and Olive Oil

Seasonal Vegetable Medley

with Roasted Garlic and Olive Oil


Tender Broccoli with Butter or Cheddar Cheese Sauce

Choose of (2) two entrée’s from any of the categories below:


Chicken Basque Style

Roasted with Onion, Green and Red Peppers, Tomato, Garlic, Prosciutto and White Wine

Chicken Provencal

Sautéed Chicken Breast with a Sauce of Anchovy, Tomato, Olives and Basil

Chicken Italian Style

Chicken Breast cooked with Green and Red Peppers, Onion, Basil and Italian Meatballs

Chicken with Lemongrass and Three Peppers

Thai style Chicken with Red, Green and Yellow Peppers

Chicken with Mushroom Sauce

Grilled Chicken Breast with a Rich Mushroom Sauce

Chicken Ala Francaise

Chicken Breast Stuffed with Spinach, Fontina Cheese and Prosciutto

Herb Roasted Chicken (Bone-In)

Roasted Chicken flavored with Herbs and a Natural Chicken Gravy

Chicken Piccata

Pounded Chicken Breasts in a Lemon and Capers White Wine Sauce

Mediterranean Chicken Breast

Stuffed with Spinach, Feta, Sundried Tomato and Mozzarella

Italian Chicken Breast

Stuffed with Capricola, Provolone and Basil

Jerk Chicken

Marinated in Jerk Seasonings and served with Jerk BBQ Sauce

Coq Au Vin (Bone-In)

Classic dish of Mushrooms, Pearl Onions and Bacon

Chicken Marsala

Breast of Chicken in Marsala Sauce with Mushrooms

Chicken Chardonnay

Breast of Chicken with a Sauce of Leeks and Chardonnay Wine

Tandoori Chicken Kabobs

Spice Rubbed Chicken and Vegetables on a Skewer

Chicken Divan

Chicken Medallions with Broccoli over Rice with a Mornay Sauce

Stuffed Chicken Breast Doria

Chicken Breast stuffed with Thigh Meat and Shallots then poached and served with a Cucumber Yogurt Sauce

Chicken Chasseur

Sauce with Mushrooms, Shallots and White Wine

Chicken Cordon Bleu

Chicken breast stuffed with Ham and Swiss Cheese, Breaded and served with a Chicken Veloute

Flank Steak

Marinated Flank Steak with Bordelaise Sauce

London Broil with Mushroom Sauce

Flank Steak with Caramelized Onion-Cranberry Compote and Blue Cheese

Flank Steak Argentine Style with Chimichurri Sauce

London Broil Teriyaki Style Marinated in Soy, Sherry, Ginger, Garlic and Onion

Stuffed Flank Steak filled with mushrooms, spinach and mozzarella cheese

Rounds | Sirloin

Herb Encrusted Roast Sirloin of Beef

Grilled Sirloin with Blue Cheese Butter

Top Round of Beef with Bordelaise Sauce


Baked Tilapia

Served with Julienne Vegetables and Tomato Slice topped with Butter, White Wine and Lemon Juice

Dinners also include:
White and Wheat Silver Dollar Rolls served with Herb Butter Rosettes


Includes a Wedding Cake or Cupcake tree with a variety of styles, flavors and fillings to choose from.

Anniversary cake to take home.

Decorated cake table with elevated glass block, twinkle lights, candle light, themed silk flowers to match wedding colors, “WE DO” letters, ect…

Bar Options

Full Open Bar included in package! 1 Bartender for every 75 guests. Bar Station for 5 hours includes: Stoli Vodka, Beefeater Gin, Jim Beam Bourbon, Bacardi light Rum, Capt Morgon Spiced Rum, Dewar’s Scotch, Margaritaville Tequila, Canadian Club Whiskey, (2) domestics beers (1) premium beer, Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Coke, Diet Coke, Sprite, bottled water, club soda, ginger ale, tonic water, grenadine, dry & sweet vermouth, orange juice, cranberry juice, pineapple juice, cherries, olives, lemon & lime wedges, barware, mixing utensils, ice, disposable cups, stirrers, coolers and beverage napkins.
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