Garden Dreams

Ceremony & Reception

Florida beach ceremony and Garden reception. Choice of a beach ceremony or Garden ceremony, complete with open bar, seated dining, Dj, wedding cake, and more!!

Prices Starting at $13,300

Book This Package

Details of Your Special Day

  • First you begin with your choice of a Romantic Beach ceremony or  Garden ceremony in the beautiful Butterfly Garden or the lush Tropical Exotic Garden.
  • Officiant (includes complimentary filing of Marriage Certificate.
  • Sound System for Officiant and Vow exchange.
  • White Padded Chairs for all guests attending your ceremony.
  • Live Musician for all mood & ceremony music. (Choose from Steel Pan Drummer, Acoustic Guitarist, Violinist, Cellist or saxophonist)
  • Your choice of aisle and alter décor and our 3 poled arch, draped with Ivory Fabric. Arch florals and drapery tiebacks included. ( some décor options may be limited to beach venues, please inquire for more details)
  • Wedding Coordinator. (Your coordinator will be available to you via email, phone or in office visit to assist in the planning process from answering etiquette questions, devising the timeline, to making sure everything runs smoothly the night of your event.)
  • Delivery, Set-Up and Take Down.
  • Professional Photographer – (4 Hours of Ceremony & Reception coverage)
  • Garden Reception immediately following which include:
    • You and your guests will enjoy seated indoor dining in our vaulted beamed Great Room overlooking both the lush Tropical Exotic Garden Patio and the Butterfly Garden complete with tables-chairs-plate ware, your choice of colored linen tablecloths & linen napkins from our available color chart.
    • Cocktails/Full open Bar station Served in the Exotic Tropical Garden.
    • Fruit & Cheese Tree served with Crackers as an appetizer
    • 2 Entrée Dinner Buffet (see menu below for choices)
    • Dessert: Includes a Wedding Cake with a variety of styles, flavors and fillings to choose from.
    • DJ/MC – for your dining pleasure and evening of dancing!
    • 5 1/2 Hour Event including Guest Arrival.
Lido Beach wedding
Lido Beach wedding reception
Lido Beach wedding decor
 “I can’t speak highly enough about Sand Petal Weddings. They made our day absolutely perfect!! We live in NJ so I thought it would be difficult to plan a wedding out of state but Catherine made it so easy and stress free. The decor was beautiful, our DJ was awesome and our  photographer was amazing!! Our guests could not stop talking about the delicious food! Catherine and her team were simply wonderful and always made sure my husband and I were happy. Our day was everything we ever wanted and more!! We couldn’t have picked a better wedding planner. ” Iris & Luis 6/30/16

Pricing Details

Group of 30-35:
Group of 36-40:
Group of 41-45:
Group of 46-50:
Group of 51-55:
Group of 56-60:
Group of 61-65:
Group of 66-70:
Group of 71-75:
Group of 76-80:

$13,300 plus tax
$13,635 plus tax*
$14,125 plus tax
$14,485 plus tax
$15,000 plus tax
$15,645 plus tax*
$16,035 plus tax
$16,500 plus tax
$17,125 plus tax
$17,575 plus tax

Group of 81-85:
Group of 86-90:
Group of 91-95:
Group of 96-100:
Group of 101-110:
Group of 111-120:

$18,070 plus tax
$18,500 plus tax
$19,000 plus tax
$19,850 plus tax
$20,785 plus tax
$22,135 plus tax

 

* Represents Price increase due to increase of staff

Reception Details

Your Dining experience begins with:

Choice of Salad:

Strawberry Salad

Sweet Mixed Greens, Toasted Pecans, Red Onion Slivers and Sliced Strawberries with a Creamy Raspberry Vinaigrette

Mixed Green Salad

Mixed Greens with Tomato, Peppers, Julienne Carrots and Red Cabbage Shreds.
Choice of Dressings: Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Fig Citrus Vinaigrette, Asian, Golden Italian, Ranch or Blue Cheese

Spinach Salad

Fresh Spinach, Sliced Mushrooms, Sliced Hardboiled Egg and Red Onion Slivers with Hot Bacon Dressing

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Classic Caesar Dressing

Choice of Starch:

Dauphinois Potatoes

Layers of Potato with Garlic, Gruyere Cheese and Cream

Parsley Potatoes

Boiled Red potatoes with Parsley and Butter

Rosemary Scented Red Potatoes

Potatoes rubbed with Olive Oil and Rosemary

Red Potato Wedges with Parmesan Cheese

Potatoes rubbed with Olive Oil and Parmesan Cheese

Risotto Arborio

Rice, Chicken Stock and Parmesan Cheese

Rice Pilaf

Fluffy Rice with Peas, Raisins and Pistachios

Cilantro Lime Rice

Onion, Cilantro and Lime Juice

Choice of Vegetable:

Green Beans

Crispy Beans with Garlic and Breadcrumbs or Almandine or Tomato and Feta

Grilled Vegetables

Red Peppers, Zucchini, Yellow Squash, Portobello Mushrooms and Red Onion served with either a Red Pepper Vinaigrette or Roasted Garlic and Olive Oil

Seasonal Vegetable Medley

with Roasted Garlic and Olive Oil

Broccoli

Tender Broccoli with Butter or Cheddar Cheese Sauce

Choose of (2) two entrée’s from any of the categories below:

Poultry

Chicken Basque Style

Roasted with Onion, Green and Red Peppers, Tomato, Garlic, Prosciutto and White Wine

Chicken Provencal

Sautéed Chicken Breast with a Sauce of Anchovy, Tomato, Olives and Basil

Chicken Italian Style

Chicken Breast cooked with Green and Red Peppers, Onion, Basil and Italian Meatballs

Chicken with Lemongrass and Three Peppers

Thai style Chicken with Red, Green and Yellow Peppers

Chicken with Mushroom Sauce

Grilled Chicken Breast with a Rich Mushroom Sauce

Chicken Ala Francaise

Chicken Breast Stuffed with Spinach, Fontina Cheese and Prosciutto

Herb Roasted Chicken (Bone-In)

Roasted Chicken flavored with Herbs and a Natural Chicken Gravy

Chicken Piccata

Pounded Chicken Breasts in a Lemon and Capers White Wine Sauce

Mediterranean Chicken Breast

Stuffed with Spinach, Feta, Sundried Tomato and Mozzarella

Italian Chicken Breast

Stuffed with Capricola, Provolone and Basil

Jerk Chicken

Marinated in Jerk Seasonings and served with Jerk BBQ Sauce

Coq Au Vin (Bone-In)

Classic dish of Mushrooms, Pearl Onions and Bacon

Chicken Marsala

Breast of Chicken in Marsala Sauce with Mushrooms

Chicken Chardonnay

Breast of Chicken with a Sauce of Leeks and Chardonnay Wine

Tandoori Chicken Kabobs

Spice Rubbed Chicken and Vegetables on a Skewer

Chicken Divan

Chicken Medallions with Broccoli over Rice with a Mornay Sauce

Stuffed Chicken Breast Doria

Chicken Breast stuffed with Thigh Meat and Shallots then poached and served with a Cucumber Yogurt Sauce

Chicken Chasseur

Sauce with Mushrooms, Shallots and White Wine

Chicken Cordon Bleu

Chicken breast stuffed with Ham and Swiss Cheese, Breaded and served with a Chicken Veloute

Flank Steak

Marinated Flank Steak with Bordelaise Sauce

London Broil with Mushroom Sauce

Flank Steak with Caramelized Onion-Cranberry Compote and Blue Cheese

Flank Steak Argentine Style with Chimichurri Sauce

London Broil Teriyaki Style Marinated in Soy, Sherry, Ginger, Garlic and Onion

Stuffed Flank Steak filled with mushrooms, spinach and mozzarella cheese

Rounds | Sirloin

Herb Encrusted Roast Sirloin of Beef

Grilled Sirloin with Blue Cheese Butter

Top Round of Beef with Bordelaise Sauce

Tilapia

Baked Tilapia

Served with Julienne Vegetables and Tomato Slice topped with Butter, White Wine and Lemon Juice

* Below menu options are an upgrade. Please inquire about the additional pricing.*

Salmon | Mahi Mahi

Baked Salmon

Served with Lemon Beurre Blanc Sauce

Salmon Fillet

Served with a Sweet Chili Sauce Glaze

Bourbon Glazed Salmon

Baked and served with extra sauce

Blackened Salmon

Served with Creole Seasoning with Mango Salsa

Grilled Mahi Mahi

Served with Pineapple Salsa

Prime Rib

Prime Rib of Beef with Creamy Horseradish Sauce and Au Jus

Snapper | Grouper

Pistachio Encrusted Red Snapper

Served with White Wine Sauce

Snapper Veracruz

Snapper fillets covered with a Salsa of Tomatoes, Onions, Green Olives, Pinto Beans and Cilantro

Florida Grouper

Served with Mango Beurre Blanc and Mango Salsa

Grouper Oscar

Served with Crabmeat, Asparagus and Hollandaise Sauce

Cajun Grouper

Grilled with Cajun Spices

Sole Roulades

Salmon Mousse wrapped in Sole Fillets Served with a Lobster Cream Sauce

Beef Tenderloin

Filet Mignon w/ Chanterelles

Served with Brandy Cream Sauce

Beef Tenderloin Medallions

Served with Blue Cheese Herb Crust

Filet Mignon

Served with Maitre d’Hotel Butter

Beef Chasseur

Beef Tenderloin Medallions Sauce with mushrooms, shallots and white wine

Beef Tenderloin Medallions with Bordelaise Sauce

Beef Tenderloin Medallions au Poive

Served with Green Peppercorn Sauce

Tournedos au Italian

Beef Tenderloin Medallions with a flavorful sauce of mushrooms, shallots, and tomato

Beef Wellington

Wrapped in Puff Pastry and pate, mushroom Duxelle Served with Bearnaise Sauce

Dinners also include:
White and Wheat Silver Dollar Rolls served with Herb Butter Rosettes

Bar Options

Beverage, Bar or Beer/Wine Costs:

Full Open Bar included in package! Bartender and a Bar Station are also included: Stoli Vodka, Beefeater Gin, Jim Bean Bourbon, Bacardi Light Rum, Capt. Morgan Spiced Rum, Dewars Scotch, Margaritaville Tequila, Canadian Club Whiskey, Beer (choice of two Domestics and one premium) Miller, Miller Light, Bud, Bud Light, Coors Light, Michelob Light, Bud Ultra, Heineken, Corona, Sam Adams, Dos Equis, Land Shark and Stella Artois), Wine (red & white), Coke, Diet Coke, Sprite, bottled water, club soda, ginger ale, tonic water, grenadine, dry & sweet vermouth, orange juice, cranberry juice, pineapple juice, cherries, olives, lemon & lime wedges, barware, mixing utensils, ice, disposable cups, stirrers, coolers and beverage napkins.

Next Package:
Sand Petal Weddings